Royal China Dim Sum Breakfast

Posted by: emily

Thursday ❤ September 12th, 2013 >> baby's playground, eastern, yummy yummy~

There’s once Chun booked a dim sum dining 2 weeks in advance because he couldn’t get us a table 1 week before.  And do you know which dim sum restaurant I meant?? No, not Tim Ho Wan although it’s most raved restaurant now.. It’s the best dim sum in Singapore claimed by some other bloggers, the Royal China @ Raffles Hotel.

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2 weeks in advance babe! We’re not celebrating anything, its just that we love dim sum. So we eat for pleasure..

My first look at the dining room.. I totally felt cozy coz of the Antoinette teal color they used… It looks kinda Versailles and oriental combination interior and theme.. Very classy, totally different from those common Chinese restaurant interior with bold red and gold color setting. We were seated quite far behind from the entrance, I love it because it gives us more privacy rather than cramping us in between other bigger tables/groups who talk loudly..

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Everything was ok but the first thing irked me was their menu. It was pretty worn out and dirty. There were blotches of oily dirt stains and patches of scotch tape on them.  The material were quite flimsy, I’m supposed it should be more prestige as their “atasness”. I guess it’s time for them to change..

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We waited for our order…

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This is their steamed BBQ pork buns! I wish I had BBQ pork pastries, but I totally forgotten to order.

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Royal China’s Special Cheong Fan. A combination of barbecued pork, scallops and prawns cheong fan. Fluffy and fat Steamed Prawn dumplings:

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Glutinous Rice in Lotus Leaf, and Phoenix Claws:

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The one and only item I wanted to eat the most, every time. The Infamous Custard Bun. They taste pretty different from other restaurant.. I guess maybe its their brand of margarine or butter used or maybe some special herbs or spices they added into the custard salty egg lava.. Still to my liking~ Oozing good lava custard.

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Chun wanted to try this “special” dish which he was eying for quite some time. His favorite scallop and something out of norm he said. Deep Fried Yam Puff with Scallop in Portuguese Sauce. The scallop was undeniably huge..

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It was a pretty satisfying breakfast but the wait made us expect more than this.. I wish it was more than just normal dim sum..

That’s all the dim sum feasting about.. Taaa~


love, xoxo

scribbled @ 11:39 pm






french extension

Posted by: emily

Thursday ❤ August 15th, 2013 >> accessories, ❤ beautilicious~, nails

What do you think of my french nails??

They’re extension for CNY this year… I guess I prefer them to be simple and classic but it’s pretty hard to maintain, as they’re easily dirty… The white part..

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I added on the pearl bow deco myself, so I saved a bucket..

I liked it tho…

Simple and classic <3


love, xoxo

scribbled @ 11:09 pm






belated C’mas 2012

Posted by: emily

Wednesday ❤ July 31st, 2013 >> attrezzare, ❤ beautilicious~, baby's playground, special occasions

Checking back all my past pictures…

Found this…

My Christmas 2012… I think I’d missed it… Let me just briefly go through…

We walked Orchard Road during Christmas month.. i super love Christmas~~ Check out my unicorn..

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And he’s jealous.. Coz I was supposed to take his picture, not the unicorn…

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Taka’s Christmas tree.. in emerald~ and blue lights~

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This is again, unicorn in front of Tangs~

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=)

I just love walking down the Christmas street.. That feeling… <3

Us in Tangs..

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The Christmas day @ Bugis Intercontinental Hotel Christmas tree… Looks so autumy..

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Pressie for him~ My Miami Heat 21 Emily, customized jersey.

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And some b-ball tees~ Direct from US…

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=) Another happy memories…

Mine~

Baby G Girls Generation edition.. Not sure if I’m too old to own a babyG or I’m just too childish to own it.. LOL~

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Marie cat’s keychain from lil sis~

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We actually enjoyed Christmas  @ KL too… Here’s at Starhill Gallery..

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And Pavilion, KL…

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Feliz Navidad!! 2012!!

Looking forward for this year’s Christmas <3 <3

 


love, xoxo

scribbled @ 3:31 pm